Side Pannel
Roasted Shallots with Red Potatoes
Roasted Shallots with Red Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 8 lg Shallots
- 12 Potatoes; unpeeled, clean
- 1 tb Olive oil
- 1 tb Lemon juice
- 1 ts Sea salt
- 1 tb Fresh rosemary; chopped
- Freshly ground pepper
Directions
Preheat the oven to 400F. Remove the papery skin from the shallots.
Carefully trim the root end, leaving the cloves attached. Place the
shallots in a baking dish. Rinse the potatoes. Pat them dry and cut in
half. Add to the baking dish; pour the oil over and toss to coat. Bake
uncovered for 25-30 minutes, stirring once or twice. When the potatoes are
almost tender, sprinkle with the lemon juice, rosemary, salt, and pepper.
Bake for an additional 5 minutes, then serve.
NUTRITIONAL INFO per serving: 384 Calories; 8g Protein; 0 mg Cholesterol;
78 g Carbohydrate; 200mg Sodium; 5g Fat
Recipe Page 7 July 96
Carefully trim the root end, leaving the cloves attached. Place the
shallots in a baking dish. Rinse the potatoes. Pat them dry and cut in
half. Add to the baking dish; pour the oil over and toss to coat. Bake
uncovered for 25-30 minutes, stirring once or twice. When the potatoes are
almost tender, sprinkle with the lemon juice, rosemary, salt, and pepper.
Bake for an additional 5 minutes, then serve.
NUTRITIONAL INFO per serving: 384 Calories; 8g Protein; 0 mg Cholesterol;
78 g Carbohydrate; 200mg Sodium; 5g Fat
Recipe Page 7 July 96
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