• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Shallots with Red Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 lg Shallots
  • 12 Potatoes; unpeeled, clean
  • 1 tb Olive oil
  • 1 tb Lemon juice
  • 1 ts Sea salt
  • 1 tb Fresh rosemary; chopped
  • Freshly ground pepper


Preheat the oven to 400F. Remove the papery skin from the shallots.
Carefully trim the root end, leaving the cloves attached. Place the
shallots in a baking dish. Rinse the potatoes. Pat them dry and cut in
half. Add to the baking dish; pour the oil over and toss to coat. Bake
uncovered for 25-30 minutes, stirring once or twice. When the potatoes are
almost tender, sprinkle with the lemon juice, rosemary, salt, and pepper.
Bake for an additional 5 minutes, then serve.

NUTRITIONAL INFO per serving: 384 Calories; 8g Protein; 0 mg Cholesterol;
78 g Carbohydrate; 200mg Sodium; 5g Fat

Recipe Page 7 July 96

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