• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Shallots

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb Large shallots (abt. 22-24)
  • -- peeled, root ends trimmed
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 2 tb Olive oil
  • 3 Sprigs fresh rosemary


Preheat oven to 350 F.

Arrange shallots in a shallow baking dish. Sprinkle with salt and pepper;
drizzle with olive oil. Add the rosemary, cover with foil, and roast 30
minutes. Uncover and roast for 25 to 30 minutes longer, until shallots are
tender when pierced with a sharp knife. Increase oven temperature to 450 F.
Roast the shallots about 10 minutes, shaking the pan occasionally, until
browned. Serve hot.

Shepherd says: "Roasting makes the shallots caramelize and become tender
sweet and delicious, wonderful with roasted meat or poultry."

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