Side Pannel
Roasted Shallots
Roasted Shallots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 1/2 lb Large shallots (abt. 22-24)
- -- peeled, root ends trimmed
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
- 2 tb Olive oil
- 3 Sprigs fresh rosemary
Directions
Preheat oven to 350 F.
Arrange shallots in a shallow baking dish. Sprinkle with salt and pepper;
drizzle with olive oil. Add the rosemary, cover with foil, and roast 30
minutes. Uncover and roast for 25 to 30 minutes longer, until shallots are
tender when pierced with a sharp knife. Increase oven temperature to 450 F.
Roast the shallots about 10 minutes, shaking the pan occasionally, until
browned. Serve hot.
Shepherd says: "Roasting makes the shallots caramelize and become tender
sweet and delicious, wonderful with roasted meat or poultry."
Arrange shallots in a shallow baking dish. Sprinkle with salt and pepper;
drizzle with olive oil. Add the rosemary, cover with foil, and roast 30
minutes. Uncover and roast for 25 to 30 minutes longer, until shallots are
tender when pierced with a sharp knife. Increase oven temperature to 450 F.
Roast the shallots about 10 minutes, shaking the pan occasionally, until
browned. Serve hot.
Shepherd says: "Roasting makes the shallots caramelize and become tender
sweet and delicious, wonderful with roasted meat or poultry."
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