• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Snapper with Tomato Relish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 tb Tapenade; (olive paste,
  • -available at speciality
  • -food shops
  • 1 tb Dijon mustard
  • 6 Snapper fillets; skinned
  • -3 1/4 lbs
  • 2 Tomatoes; seeded, diced
  • 2 tb Fresh basil; chopped


x 209 calories
x 40 g protein
x 3 g carbohydrate
x 3 g fat
x 71 mg cholesterol
x 317 mg sodium

1. In cup, combine tapenade and mustard; mix well.

2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets
under so each fillet forms a square; place in pan. Spread tapenade mixture
over fillets; bake 15 minutes or until cooked through.

3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each salt
and pepper; mix. Spoon over fillets.

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