Side Pannel
Roasted Spareribs
Roasted Spareribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Beef, Pork
Ingredients List
- --------------------------BARBECUE SAUCE FOR RIBS--------------------------
- 2 Yellow onion, Minced
- 2 Garlic clove, Minced
- 1/4 c Butter
- 1 c Ketchup
- 1/2 c Sherry
- 1 ts Dry mustard
- 3 ts Lemon juice
- 1/2 c White vinegar
- 2 ts Worcestershire sauce
- 1/3 c Water
Directions
RIBS
5 lb Spareribs, beef or pork
2 tb Curry powder
1 ts Salt
1 tb Black pepper
Saute onion and garlic in butter three to four minutes. Add remaining
ingredients and bring to boil. Lower heat and simmer uncovered for one
hour, stirring frequently. For a smooth sauce, strain through a sieve.
Preheat oven to 400. Remove excess fat from ribs and cut as desired. Place
ribs flesh side up on rack of roasting pan. Sprinkle with salt, pepper, and
curry powder. Bake for one hour basting with warm barbecue sauce every ten
minutes. Serve with remaining barbecue sauce.
5 lb Spareribs, beef or pork
2 tb Curry powder
1 ts Salt
1 tb Black pepper
Saute onion and garlic in butter three to four minutes. Add remaining
ingredients and bring to boil. Lower heat and simmer uncovered for one
hour, stirring frequently. For a smooth sauce, strain through a sieve.
Preheat oven to 400. Remove excess fat from ribs and cut as desired. Place
ribs flesh side up on rack of roasting pan. Sprinkle with salt, pepper, and
curry powder. Bake for one hour basting with warm barbecue sauce every ten
minutes. Serve with remaining barbecue sauce.
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