• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasted Spicy Potato Wedges

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 4 tb Olive oil
  • 4 ts Chili powder
  • 1 1/2 ts Cumin; ground
  • 2 ts Paprika
  • 1 ts Salt
  • Black pepper to taste;
  • -freshly ground
  • 4 Large baking potatoes;
  • -scrubbed and dried
  • Fresh parsley; chopped


Preliminaries: Place oven rack in the lower third of oven; preheat to 400

1. In a medium bowl, mix oilk, chili powder, cumin, paprika, salt and

2. Cut potatoes in half lengthwise. Cut each half into lengthwise
quarters. Toss with oil mixture, and place potatoes in a single layer on a
jelly roll pan. Drizzle with remaining oil mixture.

3. Bake in preheated oven for 10 minutes. Loosen potatoes with a spatula
and turn. Bake about 20 more minutes or until potatoes are fork tender and
outside is brown and crispy. Garnish with chopped parsley. Serve.
Nutritional Information (per serving): 175 calories, 7.1 grams fat, 1 gram
saturated fat, no cholesterol, 287 milligrams sodium, 37% calories from

Contributor: Adapted From Breakfast All Day (Edon Waycott)

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