• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Squash Slices with Balsamic and Basil

  • Recipe Submitted by on

Category: Vegetables, Low Fat

 Ingredients List

  • 1 3/4 lb Acorn Squash
  • Salt And Freshly Ground
  • -Pepper
  • 1 1/2 tb Balsamic Vinegar
  • 6 Fresh Basil Leaves (up To 8)
  • Olive Oil Spray


Heat oven to 500 degrees with rack in center. Cut squash in half
lengthwise; leave skin on. Remove seeds and any stringy bits from center.
Cut slices lengthwise 1 1/4" wide. Spray a roasting pan with cooking spray.
Arrange squash in pan, not touching. Sprinkle with salt and pepper. Cook 25
minutes, or until side touching pan begins to brown. Use a spatula to turn
slices, sprinkle with salt and pepper. Continue to cook until golden and
brown, 10 - 15 minutes more. Right before serving, stack basil leaves in a
pile, and cut into thin pieces. Arrange squash slices on a plate, drizzle
with vinegar, and scatter basil on top.

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