Side Pannel
Roasted Squash Slices with Balsamic and Basil
Roasted Squash Slices with Balsamic and Basil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat
Ingredients List
- 1 3/4 lb Acorn Squash
- Salt And Freshly Ground
- -Pepper
- 1 1/2 tb Balsamic Vinegar
- 6 Fresh Basil Leaves (up To 8)
- Olive Oil Spray
Directions
Heat oven to 500 degrees with rack in center. Cut squash in half
lengthwise; leave skin on. Remove seeds and any stringy bits from center.
Cut slices lengthwise 1 1/4" wide. Spray a roasting pan with cooking spray.
Arrange squash in pan, not touching. Sprinkle with salt and pepper. Cook 25
minutes, or until side touching pan begins to brown. Use a spatula to turn
slices, sprinkle with salt and pepper. Continue to cook until golden and
brown, 10 - 15 minutes more. Right before serving, stack basil leaves in a
pile, and cut into thin pieces. Arrange squash slices on a plate, drizzle
with vinegar, and scatter basil on top.
lengthwise; leave skin on. Remove seeds and any stringy bits from center.
Cut slices lengthwise 1 1/4" wide. Spray a roasting pan with cooking spray.
Arrange squash in pan, not touching. Sprinkle with salt and pepper. Cook 25
minutes, or until side touching pan begins to brown. Use a spatula to turn
slices, sprinkle with salt and pepper. Continue to cook until golden and
brown, 10 - 15 minutes more. Right before serving, stack basil leaves in a
pile, and cut into thin pieces. Arrange squash slices on a plate, drizzle
with vinegar, and scatter basil on top.
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