• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Squash Slices with Balsamic and Basil

  • Recipe Submitted by on

Category: Vegetables, Low Fat

 Ingredients List

  • 1 3/4 lb Acorn Squash
  • Salt And Freshly Ground
  • -Pepper
  • 1 1/2 tb Balsamic Vinegar
  • 6 Fresh Basil Leaves (up To 8)
  • Olive Oil Spray

 Directions

Heat oven to 500 degrees with rack in center. Cut squash in half
lengthwise; leave skin on. Remove seeds and any stringy bits from center.
Cut slices lengthwise 1 1/4" wide. Spray a roasting pan with cooking spray.
Arrange squash in pan, not touching. Sprinkle with salt and pepper. Cook 25
minutes, or until side touching pan begins to brown. Use a spatula to turn
slices, sprinkle with salt and pepper. Continue to cook until golden and
brown, 10 - 15 minutes more. Right before serving, stack basil leaves in a
pile, and cut into thin pieces. Arrange squash slices on a plate, drizzle
with vinegar, and scatter basil on top.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?