Side Pannel
Roasted Summer Squash
Ingredients List
- 2 c Thinly sliced yellow squash
- 1/2 ts Vegetable oil
- 1/4 ts Paprika
- 1/8 ts Salt
- 1/8 ts Garlic powder
- 1/8 ts Ground red pepper
- Vegetable cooking spray
Directions
Combine first 6 ingredients in a large zip-top heavy-duty plastic bag; seal
bag, and shake to coat squash. Place squash on a baking sheet coated with
cooking spray.
Bake at 450 degrees for 20 minutes, turning after 10 minutes. Yield: 2
cups.
Per serving: 18 Calories; 1g Fat (31% calories from fat); 1g Protein; 3g
Carbohydrate; 0mg Cholesterol; 68mg Sodium
NOTES : This recipe is featured with PIMENTO-CHEESE SPOON BREAD WITH
ROASTED SUMMER SQUASH, Page 80.
bag, and shake to coat squash. Place squash on a baking sheet coated with
cooking spray.
Bake at 450 degrees for 20 minutes, turning after 10 minutes. Yield: 2
cups.
Per serving: 18 Calories; 1g Fat (31% calories from fat); 1g Protein; 3g
Carbohydrate; 0mg Cholesterol; 68mg Sodium
NOTES : This recipe is featured with PIMENTO-CHEESE SPOON BREAD WITH
ROASTED SUMMER SQUASH, Page 80.
Tweet