• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Summer Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Thinly sliced yellow squash
  • 1/2 ts Vegetable oil
  • 1/4 ts Paprika
  • 1/8 ts Salt
  • 1/8 ts Garlic powder
  • 1/8 ts Ground red pepper
  • Vegetable cooking spray


Combine first 6 ingredients in a large zip-top heavy-duty plastic bag; seal
bag, and shake to coat squash. Place squash on a baking sheet coated with
cooking spray.

Bake at 450 degrees for 20 minutes, turning after 10 minutes. Yield: 2

Per serving: 18 Calories; 1g Fat (31% calories from fat); 1g Protein; 3g
Carbohydrate; 0mg Cholesterol; 68mg Sodium

NOTES : This recipe is featured with PIMENTO-CHEESE SPOON BREAD WITH

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?