• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasted Sweet Onions with Balsamic Vinegar

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 4 md Sweet onions; peeled halved
  • 3 tb Olive oil
  • Salt
  • White pepper
  • 1 tb Water (to 2 tbs)
  • 1/3 c Balsamic vinegar
  • 2 tb Brown sugar
  • 2 tb Butter


Preheat over to 350 Degrees F. Rub onion halves with olive oil. Sprinkle
halves on both sides with salt and white pepper. Place onions, cut side
down, in a large skillet that can go into the oven. Baken onions until
soft, about an hour.

With a spatula, scoop up onions and place them in a serving dish, cut side
up. Place water, vinegar, brown sugar and butter in same skillet that
onions were roasted in. Srape skillet to dissoslve brown, baked-on juices
from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture
over each onion. Taste and add more salt if necessary. Serve hot.

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