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Roasted Sweet Potato, Chickpea, and Spinach Salad
Roasted Sweet Potato, Chickpea, and Spinach Salad
- Recipe Submitted by Cheese Girl on 03/08/2014
Category: Chicken, Potatoes, Salads
Ingredients List
- 1 medium sweet potato
- ½ medium onion
- â…“ cup greek yogurt (or ¼ cup heavy cream)
- 2 tablespoons Za”™atar Blend*
- Juice from ½ lemon
- 2 tablespoons olive oil
- ¼ cup minced parsley
- 4 ounces goat cheese
- 1 cup chickpeas, rinsed and drained if using canned
- 3-4 handfuls spinach
Directions
Preheat oven to 375Ëš.
Cut sweet potatoes into ¼” cubes and dice onion into large chunks. In a roasting dish, combine sweet potatoes, onions, greek yogurt, and Za”™atar blend. Using spoons (or your hands), toss together until sweet potatoes are well coated. Roast until sweet potatoes are tender, 20-30 minutes.
Once sweet potatoes are done, place in a large bowl. Add spinach, goat cheese, chickpeas, and minced parsley.
Squeeze lemon juice and drizzle olive oil on top. Toss together until well blended. Taste and add more lemon juice/olive oil if needed.
Cut sweet potatoes into ¼” cubes and dice onion into large chunks. In a roasting dish, combine sweet potatoes, onions, greek yogurt, and Za”™atar blend. Using spoons (or your hands), toss together until sweet potatoes are well coated. Roast until sweet potatoes are tender, 20-30 minutes.
Once sweet potatoes are done, place in a large bowl. Add spinach, goat cheese, chickpeas, and minced parsley.
Squeeze lemon juice and drizzle olive oil on top. Toss together until well blended. Taste and add more lemon juice/olive oil if needed.
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