• Prep Time: 10 min
  • Cooking Time: 30 min
  • Serves: 2 Servings

Roasted Sweet Potato, Chickpea, and Spinach Salad

Category: Chicken, Potatoes, Salads

 Ingredients List

  • 1 medium sweet potato
  • ½ medium onion
  • â…“ cup greek yogurt (or ¼ cup heavy cream)
  • 2 tablespoons Za”™atar Blend*
  • Juice from ½ lemon
  • 2 tablespoons olive oil
  • ¼ cup minced parsley
  • 4 ounces goat cheese
  • 1 cup chickpeas, rinsed and drained if using canned
  • 3-4 handfuls spinach


Preheat oven to 375Ëš.
Cut sweet potatoes into ¼” cubes and dice onion into large chunks. In a roasting dish, combine sweet potatoes, onions, greek yogurt, and Za”™atar blend. Using spoons (or your hands), toss together until sweet potatoes are well coated. Roast until sweet potatoes are tender, 20-30 minutes.
Once sweet potatoes are done, place in a large bowl. Add spinach, goat cheese, chickpeas, and minced parsley.
Squeeze lemon juice and drizzle olive oil on top. Toss together until well blended. Taste and add more lemon juice/olive oil if needed.

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