Side Pannel
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 16 oz Sweet potatoes (about 2);
- -peeled
- 1 ts Olive oil
- 1/2 ts Curry powder
- 1/4 ts Salt
- 1/4 ts Ground cumin
- 1/8 ts Ground cloves
- 1/8 ts Pepper
Directions
Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut
each half lengthwise into 6 wedges. Combine sweet potatoes and remaining
ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet
(do not overlap); bake at
425 degrees for 25 minutes or until very tender. Yield: 4 servings
(serving size: 6 wedges).
CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g;
CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg.
each half lengthwise into 6 wedges. Combine sweet potatoes and remaining
ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet
(do not overlap); bake at
425 degrees for 25 minutes or until very tender. Yield: 4 servings
(serving size: 6 wedges).
CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g;
CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg.
Tweet