• Prep Time: 10 minutes
  • Cooking Time: 35-minutes
  • Serves: 4-6 servings

Roasted Sweet Potatoes and Apples.

  • Recipe Submitted by on

Category: Healthy Recipes, Apples, Potatoes

 Ingredients List

  • 2 large sweet potatoes, peeled and cut into 1-inch dice
  • Extra-virgin olive oil
  • Kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 3 Honeycrisp or Granny Smith apples
  • Juice of 1/2 lemon
  • 2 sprigs fresh rosemary, picked and finely chopped
  • 1/2 cup coarsely chopped walnuts

 Directions

Preheat the oven to 350 degrees F.

In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are very soft and mushy, 30 to 35 minutes.

Peel the apples and cut into 1-inch dice. Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. When done, the apples should be soft and cooked through but still hold their shape. Sprinkle the walnuts over the apples during the last 5 minutes in the oven.

Transfer the sweet potatoes to a large bowl and coarsely mash them with a potato masher. Stir in the cooked apples and walnuts. Taste and adjust the seasoning if neede

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?