• Prep Time:
  • Cooking Time:
  • Serves:

Roasted Sweet Potatoes and Kale with Poached Eggsve

  • Recipe Submitted by on

Category: Healthy Recipes, Eggs, Potatoes

 Ingredients List

  • 2 large sweet potatoes, scrubbed (but not rubbed), peeled, and cut into ¾-inch dice
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 1 large bunch kale, washed and roughly chopped
  • 2 more tablespoons olive oil
  • 8 large eggs

 Directions

Pre-heat oven to 400 degrees.

Toss diced sweet potatoes with olive and salt and pepper to taste. Spread out in a single layer on a roasting pan, and roast at 400 degrees until soft and edges are crisp and caramelized, about 40 minutes.

Toss chopped kale with olive oil and salt and pepper to taste. About halfway through the sweet potatoes”™ roasting time, add kale to the roasting pan. It”™s okay if the kale is in a layer covering the sweet potatoes. Watch the kale after about 10 minutes. If it starts to get too dark on the edges, remove fro the roasting pan, and set aside on a plate.

Remove roasted sweet potatoes and kale after about a total roasting time of about 30 minutes. Toss together in a bowl. Test for salt and pepper.

Serve in individual bowls, each topped with 2 poached eggs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?