Side Pannel
Roasted Sweet Potatoes and Kale with Poached Eggsve
Roasted Sweet Potatoes and Kale with Poached Eggsve
- Recipe Submitted by Herb on 11/16/2014
Category: Healthy Recipes, Eggs, Potatoes
Ingredients List
- 2 large sweet potatoes, scrubbed (but not rubbed), peeled, and cut into ¾-inch dice
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 large bunch kale, washed and roughly chopped
- 2 more tablespoons olive oil
- 8 large eggs
Directions
Pre-heat oven to 400 degrees.
Toss diced sweet potatoes with olive and salt and pepper to taste. Spread out in a single layer on a roasting pan, and roast at 400 degrees until soft and edges are crisp and caramelized, about 40 minutes.
Toss chopped kale with olive oil and salt and pepper to taste. About halfway through the sweet potatoes”™ roasting time, add kale to the roasting pan. It”™s okay if the kale is in a layer covering the sweet potatoes. Watch the kale after about 10 minutes. If it starts to get too dark on the edges, remove fro the roasting pan, and set aside on a plate.
Remove roasted sweet potatoes and kale after about a total roasting time of about 30 minutes. Toss together in a bowl. Test for salt and pepper.
Serve in individual bowls, each topped with 2 poached eggs.
Toss diced sweet potatoes with olive and salt and pepper to taste. Spread out in a single layer on a roasting pan, and roast at 400 degrees until soft and edges are crisp and caramelized, about 40 minutes.
Toss chopped kale with olive oil and salt and pepper to taste. About halfway through the sweet potatoes”™ roasting time, add kale to the roasting pan. It”™s okay if the kale is in a layer covering the sweet potatoes. Watch the kale after about 10 minutes. If it starts to get too dark on the edges, remove fro the roasting pan, and set aside on a plate.
Remove roasted sweet potatoes and kale after about a total roasting time of about 30 minutes. Toss together in a bowl. Test for salt and pepper.
Serve in individual bowls, each topped with 2 poached eggs.
Tweet