• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Roasted Tomato Salsa

  • Recipe Submitted by on

Category: Dips, Condiments

 Ingredients List

  • 1 lb Roma tomatoes
  • 8 Garlic cloves, peeled
  • 2 Jalapeno peppers, stemmed
  • -and seeded, if desired
  • 1/2 md Yellow onion, peeled
  • 1 c Water
  • 1 ts Salt
  • Pinch freshly ground black
  • -pepper

 Directions

Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a
baking tray.

Tuck garlic under other vegetables to avoid blackening.

Broil, turning frequently, untilwell charred, 15 minutes. Set aside to
cool.

Transfer the roasted ingredients to a food processor fitted with the metal
blade.

Puree with the water untilsmooth.

Season with the salt and pepper and serve.

Makes 2 1/2 quarts

Store in the refrigerator 3-5 days or in the freezer for weeks.


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