• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Roasted Tomato Salsa

  • Recipe Submitted by on

Category: Dips, Condiments

 Ingredients List

  • 1 lb Roma tomatoes
  • 8 Garlic cloves, peeled
  • 2 Jalapeno peppers, stemmed
  • -and seeded, if desired
  • 1/2 md Yellow onion, peeled
  • 1 c Water
  • 1 ts Salt
  • Pinch freshly ground black
  • -pepper


Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a
baking tray.

Tuck garlic under other vegetables to avoid blackening.

Broil, turning frequently, untilwell charred, 15 minutes. Set aside to

Transfer the roasted ingredients to a food processor fitted with the metal

Puree with the water untilsmooth.

Season with the salt and pepper and serve.

Makes 2 1/2 quarts

Store in the refrigerator 3-5 days or in the freezer for weeks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?