Side Pannel
Roasted Tomato Sauce with Sun-Dried Tomatoes
Roasted Tomato Sauce with Sun-Dried Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Italian
Ingredients List
- 4 lb Italian plum tomatoes
- -- sliced lengthwise
- 1/4 c Olive oil
- 1 md Onion; diced
- 2 Garlic cloves; minced
- 1/8 ts Red pepper flakes
- 8 To 10 halves of sun-dried
- -- oil-packed tomatoes
- 1/4 c Fresh basil; chopped
- 2 ts Dried oregano
- 1/2 lb Mushrooms; sliced
- 1 lb Pasta
Directions
GARNISH
Grated Romano or Parmesan
Place sliced tomatoes on broiler pan and broil 5 to 6" from heat for about
10 minutes, or until edges have begun to blacken. Saute onions in olive oil
over medium heat until translucent. Lower heat and add garlic. Saute
briefly; do not brown. Add pepper flakes, dried tomatoes, basil and
oregano and stir-fry for 1 to 2 minutes. Add mushrooms and stir-fry for 2
or 3 minutes more. Add broiled tomatoes and simmer for 30 minutes to 1
hour, until thick. Serve over pasta with grated cheese.
The editors wrote: "Many of our readers are drying their own tomatoes, and
just a few bits of these rich, deep-flavored sun-dried nuggets can elevate
a simple sauce to something truly special. This entry compounds that great
fresh-tomato flavor by roasting the tomatoes first."
Grated Romano or Parmesan
Place sliced tomatoes on broiler pan and broil 5 to 6" from heat for about
10 minutes, or until edges have begun to blacken. Saute onions in olive oil
over medium heat until translucent. Lower heat and add garlic. Saute
briefly; do not brown. Add pepper flakes, dried tomatoes, basil and
oregano and stir-fry for 1 to 2 minutes. Add mushrooms and stir-fry for 2
or 3 minutes more. Add broiled tomatoes and simmer for 30 minutes to 1
hour, until thick. Serve over pasta with grated cheese.
The editors wrote: "Many of our readers are drying their own tomatoes, and
just a few bits of these rich, deep-flavored sun-dried nuggets can elevate
a simple sauce to something truly special. This entry compounds that great
fresh-tomato flavor by roasting the tomatoes first."
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