Side Pannel
Roasted Tomato Sauce
Roasted Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Sauces, Mexican
Ingredients List
- 1/2 c Onion; Chopped, 1 Medium
- 1/4 c Carrot; Finely Chopped
- 1 tb Vegetable Oil
- 2 lb Tomatoes; Roasted & Peeled
- 1 tb Basil Leaves; Fresh, Snipped
- 2 ts Sugar
- 1/4 ts Salt
- 1/4 ts Ground Red Pepper
Directions
Cook onion and carrot in oil over medium heat, stirring occasionally, until
tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes
and remaining ingredients in food processor workbowl fitted with steel
blade or in blender container; cover and process until well blended. Serve
warm or cold. Makes about 3 1/2 cups sauce.
tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes
and remaining ingredients in food processor workbowl fitted with steel
blade or in blender container; cover and process until well blended. Serve
warm or cold. Makes about 3 1/2 cups sauce.
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