• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Tomato Sauce

  • Recipe Submitted by on

Category: Vegetables, Sauces, Mexican

 Ingredients List

  • 1/2 c Onion; Chopped, 1 Medium
  • 1/4 c Carrot; Finely Chopped
  • 1 tb Vegetable Oil
  • 2 lb Tomatoes; Roasted & Peeled
  • 1 tb Basil Leaves; Fresh, Snipped
  • 2 ts Sugar
  • 1/4 ts Salt
  • 1/4 ts Ground Red Pepper


Cook onion and carrot in oil over medium heat, stirring occasionally, until
tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes
and remaining ingredients in food processor workbowl fitted with steel
blade or in blender container; cover and process until well blended. Serve
warm or cold. Makes about 3 1/2 cups sauce.

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