Side Pannel
Roasted Tomato Soup Recipe
- Prep Time: 5 minutes
- Cooking Time: 40 minutes
- Serves: Serves 4 to 6
Roasted Tomato Soup Recipe
- Recipe Submitted by Parfait on 10/11/2014
Category: Soups, Tomatoes
Ingredients List
- 8 to 10 tomatoes, halved
- 4 garlic cloves, smashed
- 2 small onions, quartered
- 2 to 3 tablespoons olive oil
- salt and fresh ground pepper, to taste
- 1/3 cup sliced fresh basil
- fresh basil leaves for garnish, optional
Directions
1. Preheat oven to 400.
2. Lightly grease a baking pan or baking sheet.
3. In a large mixing bowl or pot, combine halved tomatoes, garlic, onions, olive oil, salt and pepper.
4. Toss to coat.
5. Spread tomato mixture on prepared pan.
6. Roast for 30 minutes, or until tender, stirring once or twice during the process.
7. Remove from oven and let cool slightly.
8. Transfer roasted tomatoes to a blender and add sliced basil.
Blend until smooth.
9. Pour mixture into a soup pot and cook over medium-high heat until heated through.
10. Garnish with basil leaves.
Serve
2. Lightly grease a baking pan or baking sheet.
3. In a large mixing bowl or pot, combine halved tomatoes, garlic, onions, olive oil, salt and pepper.
4. Toss to coat.
5. Spread tomato mixture on prepared pan.
6. Roast for 30 minutes, or until tender, stirring once or twice during the process.
7. Remove from oven and let cool slightly.
8. Transfer roasted tomatoes to a blender and add sliced basil.
Blend until smooth.
9. Pour mixture into a soup pot and cook over medium-high heat until heated through.
10. Garnish with basil leaves.
Serve
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