Side Pannel
Roasted Tomatoes with Pesto
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Serves: 6 servings
Roasted Tomatoes with Pesto
- Recipe Submitted by Herb on 10/25/2014
Category: Cheese, Healthy Recipes, Peppers, Tomatoes
Ingredients List
- 2 to 2 1/2 pounds tomatoes
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- salt and pepper
- 1/2 cup basil pesto
- 1/2 cup freshly grated Parmesan cheese
Directions
1. Preheat the oven to 425F. Set aside a baking sheet.
2. Core the tomatoes and slice them across into slices 1/4 ”“ 1/2-inch thick. Arrange in a single layer on the baking sheet. Drizzle with the olive oil and sprinkle on salt, pepper, and the oregano.
3. Bake in the preheated oven for 10 minutes.
4. Remove from the oven and spread each tomato with a spoonful of the pesto and sprinkle with the Parmesan cheese. Return to the oven and cook until the Parmesan is melted and starts to brown, 7 to 10 more minutes.
5. Serve warm sprinkled with a touch more salt.
2. Core the tomatoes and slice them across into slices 1/4 ”“ 1/2-inch thick. Arrange in a single layer on the baking sheet. Drizzle with the olive oil and sprinkle on salt, pepper, and the oregano.
3. Bake in the preheated oven for 10 minutes.
4. Remove from the oven and spread each tomato with a spoonful of the pesto and sprinkle with the Parmesan cheese. Return to the oven and cook until the Parmesan is melted and starts to brown, 7 to 10 more minutes.
5. Serve warm sprinkled with a touch more salt.
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