• Prep Time:
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  • Serves: 1 Servings

Roasted Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 Ripe tomatoes
  • 100 ml Olive oil
  • 45 ml Balsamic vinegar
  • Freshly ground pepper


Preheat oven to 300øF. Halve tomatoes and place them on a baking sheet.
Roast for 1 hour. Mix oil and vinegar. Take tomatoes out of oven and
sprinkle mixture over them. Add a sprinkling of pepper. Return tomatoes to
oven for 1 hour more, or until they are soft and caramelized around the
edges. Store covered in olive oil in a sealed container in the
refrigerator. They will keep for at least a week. These do well with plum
tomatoes, but any tomato will do. I usually use a mixture from the garden.

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