• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Roasted Variegated Potatoes with Garlic And Rosemary

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 Whole Garlic Head
  • 4 Fingerling Potatoes
  • 4 Yellow Finnish Potatoes
  • 4 sm Red Potatoes
  • 1 tb Chopped Fresh Rosemary
  • 1 tb Olive Oil
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • Rosemary Sprigs; Optional


Preheat oven to 425°. Remove white papery skin from garlic head (do not
peel or separate cloves). Place potatoes and garlic in a saucepan. Cover
with water; bring to a boil. Drain immediately; pat dry. Combine the
chopped rosemary, oil, salt, and pepper in a large bowl; add potatoes,
tossing to coat. Arrange potatoes and garlic on a jelly roll pan. Bake at
425° for 30 minutes or until tender, stirring occasionally. Separate the
garlic head into cloves, and discard skins; serve with potatoes. Garnish
with rosemary sprigs, if desired.

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