• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasted Vegetable-And-Feta Calzones

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 3 c Diced peeled eggplant
  • 2 c Chopped yellow onion
  • 1 1/2 c Diced mushrooms
  • 1 1/2 c Diced zucchini
  • 1 c Diced red bell pepper
  • 1/2 ts Pepper
  • 1/4 ts Salt
  • 1 tb Olive oil
  • 1 c Crumbled feta cheese, (4
  • -ounces)
  • 1/2 c Chopped fresh basil
  • 1 Loaf frozen white bread
  • -dough, (1-pound) thawed
  • Vegetable cooking spray
  • 1 Egg white
  • 1 tb Water


Combine eggplant and next 7 ingredients on a 15 x 10 x 1-inch jelly-roll
pan; stir well, and spread evenly.

Bake at 425 degrees for 45 minutes, stirring every 15 minutes. Spoon
vegetables into a bowl; stir in cheese and basil.

Divide dough into 8 equal portions. Working with 1 portion at a time (cover
remaining dough to keep from drying out), roll each portion into a 7-inch
circle on a lightly floured surface. Spoon 1/2 cup vegetable mixture onto
half of each circle; moisten edges of dough with water. Fold dough over
filling; press edges together with a fork to seal. Place calzones on a
baking sheet coated with cooking spray.

Combine the egg white and 1 tablespoon water; brush over calzones. Bake at
375 degrees for 20 minutes or until golden. Let cool on a wire rack. Yield:
8 servings.

Per serving: 91 Calories; 5g Fat (47% calories from fat); 4g Protein; 9g
Carbohydrate; 13mg Cholesterol; 248mg Sodium

Serving Ideas : Serve warm or at room temperature.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?