Side Pannel
Roasted Vegetable-And-Feta Calzones
Roasted Vegetable-And-Feta Calzones
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 3 c Diced peeled eggplant
- 2 c Chopped yellow onion
- 1 1/2 c Diced mushrooms
- 1 1/2 c Diced zucchini
- 1 c Diced red bell pepper
- 1/2 ts Pepper
- 1/4 ts Salt
- 1 tb Olive oil
- 1 c Crumbled feta cheese, (4
- -ounces)
- 1/2 c Chopped fresh basil
- 1 Loaf frozen white bread
- -dough, (1-pound) thawed
- Vegetable cooking spray
- 1 Egg white
- 1 tb Water
Directions
Combine eggplant and next 7 ingredients on a 15 x 10 x 1-inch jelly-roll
pan; stir well, and spread evenly.
Bake at 425 degrees for 45 minutes, stirring every 15 minutes. Spoon
vegetables into a bowl; stir in cheese and basil.
Divide dough into 8 equal portions. Working with 1 portion at a time (cover
remaining dough to keep from drying out), roll each portion into a 7-inch
circle on a lightly floured surface. Spoon 1/2 cup vegetable mixture onto
half of each circle; moisten edges of dough with water. Fold dough over
filling; press edges together with a fork to seal. Place calzones on a
baking sheet coated with cooking spray.
Combine the egg white and 1 tablespoon water; brush over calzones. Bake at
375 degrees for 20 minutes or until golden. Let cool on a wire rack. Yield:
8 servings.
Per serving: 91 Calories; 5g Fat (47% calories from fat); 4g Protein; 9g
Carbohydrate; 13mg Cholesterol; 248mg Sodium
Serving Ideas : Serve warm or at room temperature.
pan; stir well, and spread evenly.
Bake at 425 degrees for 45 minutes, stirring every 15 minutes. Spoon
vegetables into a bowl; stir in cheese and basil.
Divide dough into 8 equal portions. Working with 1 portion at a time (cover
remaining dough to keep from drying out), roll each portion into a 7-inch
circle on a lightly floured surface. Spoon 1/2 cup vegetable mixture onto
half of each circle; moisten edges of dough with water. Fold dough over
filling; press edges together with a fork to seal. Place calzones on a
baking sheet coated with cooking spray.
Combine the egg white and 1 tablespoon water; brush over calzones. Bake at
375 degrees for 20 minutes or until golden. Let cool on a wire rack. Yield:
8 servings.
Per serving: 91 Calories; 5g Fat (47% calories from fat); 4g Protein; 9g
Carbohydrate; 13mg Cholesterol; 248mg Sodium
Serving Ideas : Serve warm or at room temperature.
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