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Roasted Vegetable and Mozzarella Quiche

  • Recipe Submitted by on

Category: Eggs, Healthy Recipes, Dinner Party

 Ingredients List

  • 1 pie crust, homemade or store bought
  • 3 eggs
  • 8 oz. mozzarella cheese, shredded
  • 1 small zucchini, diced
  • 1 small eggplant, diced
  • 1/2 a medium onion, diced
  • 3 small roma tomatoes, seeded and diced
  • 1 clove of garlic, minced
  • 3 tbsp. olive oil
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 10 oz. mozzarella cheese
  • 1/4 cup grated Parmesan cheese

 Directions

Preheat oven to 375 degrees and then place your pie crust in a 9 inch pie pan. Chop your zucchini, eggplant, onion, and tomato. Toss with the olive oil and then spread on a baking sheet. Bake for 15 minutes, or until veggies are tender. Alternatively, saute the eggplant and onion in a large saute pan, and when tender, add the zucchini, and tomato and cook until zucchini is tender, but not overcooked.

Toss veggies with salt, pepper, and oregano. Beat the eggs and then stir in the veggie mixture and half the mozzarella cheese. Spoon the mixture over the pie crust and then top with the remaining mozzarella and Parmesan.

Bake for 40-45 minutes, or until center is set and top is golden brown.
Let rest for 10 minutes before slicing. Enjoy!

I recommend using a pie shield when you are doing any pie or quiche baking. Nothing ruins the flavor more than burnt edges! I love this shield that I bought last year from Amazon! It comes in four pieces so it is adjustable, it is dish washer safe, and since it is silicone, it can take high temperatures!

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