Side Pannel
Roasted Vegetable Casserole, Lhj
Roasted Vegetable Casserole, Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 md Eggplant; cut in 1" pieces
- 12 oz Fresh mushrooms; cut in half
- -or
- 2 md Zucchini; cut in 1" pieces
- 1 lg Onion; chopped
- 2 tb Olive oil
- 1 ts Salt
- 3/4 ts Oregano
- 3/4 ts Freshly ground pepper;
- -divided
- 1 Loaf italian bread; cut in
- -1" cubes
- 29 oz Italian-style stewed
- -tomatoes; 2 cans
- 15 oz Ricotta cheese; part skim
- -milk
- 1 c Shredded part-skim
- -mozzarella cheese; divided
- 1/4 c Freshly grated parmesan
- -cheese
- 1/4 c Chopped fresh basil
- 2 lg Eggs
Directions
1. Heat oven to 450°F. Place eggplant, mushrooms, zucchini and onion in
large roasting or broiler pan. Add olive oil, salt, oregano and 1/2
teaspoon pepper, tossing to coat. Stir in bread cubes. Roast vegetables and
bread cubes 10 minutes. Stir; roast 10 to 15 minutes more until vegetables
are tender. Stir in stewed tomatoes.
2. Reduce oven temperature to 375°F. Combine ricotta cheese, 1/2 cup
shredded mozzarella, Parmesan, basil, eggs and remaining 1/4 teaspoon
pepper in medium bowl until blended.
3. Spoon half of vegetable mixture evenly into bottom of 13x9-inch baking
dish. Top with cheese mixture, then remaining vegetable mixture. Sprinkle
with remaining 1/2 cup mozzarella cheese. Bake 20 to 25 minutes until
bubbly.
large roasting or broiler pan. Add olive oil, salt, oregano and 1/2
teaspoon pepper, tossing to coat. Stir in bread cubes. Roast vegetables and
bread cubes 10 minutes. Stir; roast 10 to 15 minutes more until vegetables
are tender. Stir in stewed tomatoes.
2. Reduce oven temperature to 375°F. Combine ricotta cheese, 1/2 cup
shredded mozzarella, Parmesan, basil, eggs and remaining 1/4 teaspoon
pepper in medium bowl until blended.
3. Spoon half of vegetable mixture evenly into bottom of 13x9-inch baking
dish. Top with cheese mixture, then remaining vegetable mixture. Sprinkle
with remaining 1/2 cup mozzarella cheese. Bake 20 to 25 minutes until
bubbly.
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