Side Pannel
Roasted Vegetable Grilled Cheese
Roasted Vegetable Grilled Cheese
- Recipe Submitted by maryjosh on 06/05/2018
Ingredients List
- 1 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 slices crusty whole grain bread
- 1 oz. sliced low fat white cheddar cheese
- 1 cup sliced roasted vegetables or grilled vegetables
Directions
Spread one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise.
Place bread mayonnaise-side- down into hot skillet; add cheese and vegetables.
Spread other slice of bread with mayonnaise and place mayonnaise-side- up on top of vegetables. Cook until lightly browned on one side. Flip over and cook until cheese is melted.
For Roasted Vegetables: Preheat oven to 400°. Brush veggies with oil and season with salt and pepper. Roast turning as needed, until golden and tender. Toss with
chopped fresh herbs and a squeeze of lemon juice. I used bell peppers, eggplant, zucchini and squash!
Place bread mayonnaise-side- down into hot skillet; add cheese and vegetables.
Spread other slice of bread with mayonnaise and place mayonnaise-side- up on top of vegetables. Cook until lightly browned on one side. Flip over and cook until cheese is melted.
For Roasted Vegetables: Preheat oven to 400°. Brush veggies with oil and season with salt and pepper. Roast turning as needed, until golden and tender. Toss with
chopped fresh herbs and a squeeze of lemon juice. I used bell peppers, eggplant, zucchini and squash!
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