• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Vegetable Plate

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Ears shucked fresh corn on
  • -the cob
  • 2 lg Whole heads garlic
  • 3 tb Emeril's Creole Seasoning,
  • -divided
  • 2 1/2 tb Olive oil, divided
  • 1 md Green bell pepper, (5
  • -ounces)
  • 1 md Red bell pepper, (5 ounces)
  • 4 Plum tomatoes, (10 ounces)
  • -halved lengthwise
  • 1 Eggplant, (1-pound) cut
  • -diagonally into 1/4-inch
  • -slices
  • 1 lg Purple onion, (14 ounces)
  • -peeled and cut into 8
  • -wedges
  • 8 oz Fettuccine, uncooked
  • 1/2 c Sliced green onions
  • 2 tb Shredded fresh basil
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 3 Cloves garlic, minced
  • Fresh basil sprigs,
  • -(optional)


Cut each ear of corn crosswise into thirds, and set aside.

Remove white papery skin of garlic; separate the cloves, and peel. Combine
corn and garlic in a 13 x 9 x 2-inch baking dish; sprinkle with 1
tablespoon Emeril's Creole Seasoning. Drizzle with 1 tablespoon oil; toss
gently to coat. Bake, uncovered, at 450 degrees for 30 minutes, stirring
every 10 minutes. Set aside.

Cut bell peppers in quarters lengthwise; discard stems, seeds, and
membranes. Combine bell peppers and next 3 ingredients in a large bowl;
sprinkle with remaining 2 tablespoons Emeril's Creole Seasoning. Drizzle
with 1 tablespoon oil, and toss gently to coat. Spoon mixture into a 13 x 9
x 2-inch baking dish; bake, uncovered, at 450 degrees for 30 minutes,
stirring every 10 minutes or until tender. Set aside.

Break fettuccine in half. Cook according to package directions, omitting
salt and fat; drain well. Combine fettuccine, remaining 1/2 tablespoon
olive oil, green onions, and next 4 ingredients in a bowl; toss gently to
coat. Arrange 1 cup fettuccine mixture, 3 pieces corn, about 6 cloves
garlic, 1 wedge green bell pepper, 1 wedge red bell pepper, 2 tomato
halves, about 3 slices eggplant, and 2 wedges onion on each of 4 serving
plates. Yield: 4 servings.

Per serving: 422 Calories; 11g Fat (22% calories from fat); 13g Protein;
73g Carbohydrate; 0mg Cholesterol; 582mg Sodium

Serving Ideas : Garnish with basil sprigs, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?