• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6 Servings

Roasted Vegetables Salads

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 2 cup broccoli florets
  • 2 cups cremini mushrooms
  • 2 cups chopped butternut squash
  • 1 zucchini, sliced and quartered
  • 1 yellow squash, sliced and quartered
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar, or more, to taste
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons dried thyme
  • Kosher salt and freshly ground black pepper, to taste

 Directions

2 cup broccoli florets

2 cups cremini mushrooms

2 cups chopped butternut squash

1 zucchini, sliced and quartered

1 yellow squash, sliced and quartered

1 red bell pepper, chopped

1 red onion, chopped

2 tablespoons olive oil

2 tablespoons balsamic vinegar, or more, to taste

4 cloves garlic, minced

1 1/2 teaspoons dried thyme

Kosher salt and freshly ground black pepper, to taste

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