Side Pannel
Roasted Vegetables with Tarragon Dip
Roasted Vegetables with Tarragon Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Appetizers
Ingredients List
- 1/2 lb Fresh green beans
- 1 md Red or yellow bell pepper,
- -cut into 1 to 1 1/2 "pieces
- 2 c Fresh cauliflowerets
- 1 tb Olive or vegetable oil
- 1/4 ts Peppered seasoned salt
- 1 tb Fresh or 1/4 ts dried
- -tarragon leaves
- TARRAGON DIP:
- 1/2 c Mayonnaise or salad dressing
- 1/2 c Sour cream
- 1/4 c Dijon mustard
- 2 ts Honey
- 1/2 ts Dried tarragon leaves
- Dash of salt
- Tarragon sprig, if desired
Directions
Heat oen to 450F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking
spray. Prepare Tarragon Dip. Toss remaining ingredients; spread evenly in
pan. Bake 15 to 20 minutes or until vegetables are crisp-tender. Serve warm
with dip. 8 Servings.
Tarragon Dip:
spray. Prepare Tarragon Dip. Toss remaining ingredients; spread evenly in
pan. Bake 15 to 20 minutes or until vegetables are crisp-tender. Serve warm
with dip. 8 Servings.
Tarragon Dip:
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