• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasted Vegetables with Tarragon Dip

  • Recipe Submitted by on

Category: Christmas, Appetizers

 Ingredients List

  • 1/2 lb Fresh green beans
  • 1 md Red or yellow bell pepper,
  • -cut into 1 to 1 1/2 "pieces
  • 2 c Fresh cauliflowerets
  • 1 tb Olive or vegetable oil
  • 1/4 ts Peppered seasoned salt
  • 1 tb Fresh or 1/4 ts dried
  • -tarragon leaves
  • 1/2 c Mayonnaise or salad dressing
  • 1/2 c Sour cream
  • 1/4 c Dijon mustard
  • 2 ts Honey
  • 1/2 ts Dried tarragon leaves
  • Dash of salt
  • Tarragon sprig, if desired


Heat oen to 450F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking
spray. Prepare Tarragon Dip. Toss remaining ingredients; spread evenly in
pan. Bake 15 to 20 minutes or until vegetables are crisp-tender. Serve warm
with dip. 8 Servings.

Tarragon Dip:

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