Side Pannel
Roasted Vidalia Onions
Ingredients List
- 4 Vidalia onions
- Butter
- Salt
- Pepper
Directions
Someone mentioned Vidalia's and since the season is coming up, I thought I
would post the best Vidalia side dish on the planet. It may be too simple
for posting, but it sure is good!
Peel the onion and core it with a knife or apple corer. Try not to go all
the way through, so that you've made sort of a well in it. Fill the well
with butter (don't use margarine for this!). Lightly salt & pepper each
onion and wrap in aluminum foil. Place on a moderately hot spot of a grill
for 45 minutes to an hour. A knife should go through it like butter.
Whatever you do, it'll be goodbut perfect = almost black on the bottom
where the onion sugars have almost burned & very tender on the inside. Make
a little bowl out of the aluminum foil and each right out of it on your
plate so that you don't lose any of the butter. Mmmmmmmm!
would post the best Vidalia side dish on the planet. It may be too simple
for posting, but it sure is good!
Peel the onion and core it with a knife or apple corer. Try not to go all
the way through, so that you've made sort of a well in it. Fill the well
with butter (don't use margarine for this!). Lightly salt & pepper each
onion and wrap in aluminum foil. Place on a moderately hot spot of a grill
for 45 minutes to an hour. A knife should go through it like butter.
Whatever you do, it'll be goodbut perfect = almost black on the bottom
where the onion sugars have almost burned & very tender on the inside. Make
a little bowl out of the aluminum foil and each right out of it on your
plate so that you don't lose any of the butter. Mmmmmmmm!
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