Side Pannel
Roasted Whole Heads of Garlic
Roasted Whole Heads of Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 8 Whole heads of garlic
- 1/2 c Olive oil
- Several sprigs of fresh
- -- rosemary
- Salt & pepper
Directions
Peel away some of the the papery layers from the garlic heads, particularly
from down among the top cloves, taking care not to break off the cloves.
Slice off the tops. From 8 squares of heavy aluminum foil, form 8 muffin
sized cups, making sure that they are pinched together firmly to prevent
leakage. Place garlic heads in the cup, drizzle with olive oil & sprinkle
with rosemary & salt & pepper. On a covered grill, away from the hottest
coals, cook the garlic for 1 hour, using a baster to drizzle on more olive
oil once or twice while it cooks. Garlic is done when it is browned &
mushy.
from down among the top cloves, taking care not to break off the cloves.
Slice off the tops. From 8 squares of heavy aluminum foil, form 8 muffin
sized cups, making sure that they are pinched together firmly to prevent
leakage. Place garlic heads in the cup, drizzle with olive oil & sprinkle
with rosemary & salt & pepper. On a covered grill, away from the hottest
coals, cook the garlic for 1 hour, using a baster to drizzle on more olive
oil once or twice while it cooks. Garlic is done when it is browned &
mushy.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
