Side Pannel
Roasted Yams with Green Tomatoes
Roasted Yams with Green Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Potatoes
Ingredients List
- 2 lb Yams
- 2 lb Green tomatoes; 7-8 medium
- 3 md Red tomatoes
- 3 md Red onions
- 6 lg Cloves garlic
- 1 tb Olive oil; to 2 tb
- Salt & pepper to taste
Directions
Peel the yams and cut them in 1/2- or 1-inch dice. Trim the tomatoes and
cut them in large chunks. Peel the onions and cut them in 1-inch chunks.
Peel the garlic and, if the cloves are very large, cut them in half
lengthwise.
Combine all the vegetables in a large bowl, drizzle on the olive oil, add
some salt and pepper, and mix well. Spread the vegetables out on two baking
sheets, preferably non-stick.
Roast the vegetables at 375 for about 1 1/2 hours, moving them around and
turning them twice during the cooking time. They should be very tender, and
browning here and there.
Serve with couscous, or with a rice pilaf.
cut them in large chunks. Peel the onions and cut them in 1-inch chunks.
Peel the garlic and, if the cloves are very large, cut them in half
lengthwise.
Combine all the vegetables in a large bowl, drizzle on the olive oil, add
some salt and pepper, and mix well. Spread the vegetables out on two baking
sheets, preferably non-stick.
Roast the vegetables at 375 for about 1 1/2 hours, moving them around and
turning them twice during the cooking time. They should be very tender, and
browning here and there.
Serve with couscous, or with a rice pilaf.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
