• Prep Time:
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  • Serves: 6 Servings

Roasted Yams with Green Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Potatoes

 Ingredients List

  • 2 lb Yams
  • 2 lb Green tomatoes; 7-8 medium
  • 3 md Red tomatoes
  • 3 md Red onions
  • 6 lg Cloves garlic
  • 1 tb Olive oil; to 2 tb
  • Salt & pepper to taste

 Directions

Peel the yams and cut them in 1/2- or 1-inch dice. Trim the tomatoes and
cut them in large chunks. Peel the onions and cut them in 1-inch chunks.
Peel the garlic and, if the cloves are very large, cut them in half
lengthwise.

Combine all the vegetables in a large bowl, drizzle on the olive oil, add
some salt and pepper, and mix well. Spread the vegetables out on two baking
sheets, preferably non-stick.

Roast the vegetables at 375 for about 1 1/2 hours, moving them around and
turning them twice during the cooking time. They should be very tender, and
browning here and there.

Serve with couscous, or with a rice pilaf.

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