• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Zucchini and Yogurt Spread

  • Recipe Submitted by on

Category: Summer, Appetizers

 Ingredients List

  • 2 lb Zucchini, washed, halved
  • Lengthwise, and cut
  • Crosswise into 1/8" slices
  • 2 1/2 tb Olive oil
  • 2 ts Salt
  • 1/2 c Plain yogurt
  • 4 Scallions -- chopped fine


Preheat oven to 500F.

In a large shallow roasting pan toss zucchini with oil and roast in middle
of oven, stirring once, until browned and falling apart, about 25 minutes.
Cool zucchini and in a bowl mash coarse with a potato masher or fork. Stir
in yogurt, scallions, and salt and pepper to taste. (Spread may be made 1
week ahead and chilled, its surface covered with plastic wrap.)

Serve spread at room temperature with pita toasts.

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