Side Pannel
Roasted Zucchini and Yogurt Spread
Roasted Zucchini and Yogurt Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Summer, Appetizers
Ingredients List
- 2 lb Zucchini, washed, halved
- Lengthwise, and cut
- Crosswise into 1/8" slices
- 2 1/2 tb Olive oil
- 2 ts Salt
- 1/2 c Plain yogurt
- 4 Scallions -- chopped fine
Directions
Preheat oven to 500F.
In a large shallow roasting pan toss zucchini with oil and roast in middle
of oven, stirring once, until browned and falling apart, about 25 minutes.
Cool zucchini and in a bowl mash coarse with a potato masher or fork. Stir
in yogurt, scallions, and salt and pepper to taste. (Spread may be made 1
week ahead and chilled, its surface covered with plastic wrap.)
Serve spread at room temperature with pita toasts.
In a large shallow roasting pan toss zucchini with oil and roast in middle
of oven, stirring once, until browned and falling apart, about 25 minutes.
Cool zucchini and in a bowl mash coarse with a potato masher or fork. Stir
in yogurt, scallions, and salt and pepper to taste. (Spread may be made 1
week ahead and chilled, its surface covered with plastic wrap.)
Serve spread at room temperature with pita toasts.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
