• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasting Corn

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 8 Corn; fresh; husks left int
  • Water for moistening husks
  • 1 Butter or margarine
  • 2 Limes; juice of
  • 1/2 ts Salt
  • 1/8 ts Chile powder to taste


Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 15-20 minutes, turning toRoast
both sides. WhenReady to serve,Remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?