• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasting Corn/grandpa's

  • Recipe Submitted by on

Category: Barbeque, Side Dishes, Vegetables

 Ingredients List

  • 8 Corn; fresh, husks left int
  • Water for moistening husks
  • 1 Butter or margarine
  • 2 Limes; juice of
  • 1/2 ts Salt
  • 1/8 ts Chile powder to taste

 Directions

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast
both sides. When ready to serve, remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.


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