• Prep Time:
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  • Serves: 1 servings

Roastit Bubbly-Jock

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 Hen turkey; about 12 Lb
  • 1 lb Sausage-meat
  • 5 tb Good poultry dripping
  • 4 tb Melted butter; (2 oz)
  • 1 tb Redcurrant or cranberry
  • -jelly
  • Salt and pepper to taste
  • 1 pt Glblet stock

 Directions

STUFFING
3 3/4 oz Bread crumbs
6 Oysters fresh or canned
8 lg Peeled chestnuts
1 sm Chopped celery heart
1/4 pt Milk
Chopped raw turkey liver
1 ts Chopped parsley

Soak bread crumbs in milk, combine all other ingredients.

Stuff well into body of bird, securing with a skewer.

Put sausage-meat into crop opening and skewer also.

Put bird in roasting tin, brush all over with melted butter, put dripping
around.

Cover with foil, roast in oven, 300øF (150øC), 20 - 25 minutes per lb.

Baste half-way through cooking time, add salt, pepper.

Remove foil 15 minutes before turkey is cooked to allow to brown.

Baste again, then remove bird to a warmed dish.

Pour off excess fat from pan, add glblet stock, redcurrant jelly.

Adjust seasoning, boil rapidly on stove top to reduce.

Serve sauce separately.

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