Side Pannel
Robb's Apple Pie in a Bag
Robb's Apple Pie in a Bag
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Pies
Ingredients List
- --------------------------------PIE FILLING--------------------------------
- 5 Apples, peeled and sliced
- 1/2 c Granulated sugar
- 3 tb All-purpose flour
- 1/2 ts Cinnamon
- 1 tb Lemon juice
Directions
CRUMB TOPPING
1 c Light brown sugar
1/2 c All-purpose flour
1/8 lb (1/4 stick) butter
MISCELLANEOUS
1 Unbaked 9-inch pie crust
1 Large brown grocery bag
Combine granulated sugar, flour, and cinnamon. Coat sliced apples with
sugar mixture. Put mixture in unbaked pie crust and sprinkle with lemon
juice. Combine brown sugar and flour and cut butter into mixture until
crumbly. Sprinkle over top of apples. Place pie pan in large grocery bag.
Fold over front and pin shut. Bake 1 to 1-1/4 hours at 400 degrees F.
1 c Light brown sugar
1/2 c All-purpose flour
1/8 lb (1/4 stick) butter
MISCELLANEOUS
1 Unbaked 9-inch pie crust
1 Large brown grocery bag
Combine granulated sugar, flour, and cinnamon. Coat sliced apples with
sugar mixture. Put mixture in unbaked pie crust and sprinkle with lemon
juice. Combine brown sugar and flour and cut butter into mixture until
crumbly. Sprinkle over top of apples. Place pie pan in large grocery bag.
Fold over front and pin shut. Bake 1 to 1-1/4 hours at 400 degrees F.
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