Side Pannel
Robb's Cinnamon Chicken
Robb's Cinnamon Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Marinades & Rubs
Ingredients List
- 1/4 c Oil
- 1/4 c Orange juice
- 1/3 c Honey
- 2 ts Coarse-grained mustard
- 2 ts Cinnamon
- 2 Garlic cloves, crushed
- 1 tb Fresh lemon juice
- Salt & pepper, to taste
- 2 Chicken breast halves
- Skinned and boned
Directions
Combine all ingredients in blender container. Blend until thoroughly
emulsified. Pour marinade over chicken and marinate, covered, for 6 hours
or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once, until
done to your taste, 20 to 30 minutes.
Variation: Substitute juice of 1 lime for orange and lemon juice.
emulsified. Pour marinade over chicken and marinate, covered, for 6 hours
or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once, until
done to your taste, 20 to 30 minutes.
Variation: Substitute juice of 1 lime for orange and lemon juice.
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