• Prep Time:
  • Cooking Time:
  • Serves: 18 Scones

Robb's Oatmeal Raisin Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c All-purpose flour
  • 1/3 c Sugar
  • 1 3/4 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 2 Sticks butter, chilled
  • 3 c Rolled oats
  • 1 c Raisins


Preheat oven to 375 degrees F.

Mix together the flour, sugar, baking powder, baking soda, and salt in a
large bowl. Cut the cold butter into small pieces and add to the flour
mixture. Use either your fingers or a pastry cutter to rub or cut the
butter into the flour mixture until it resembles coarse crumbs. Add the
oats and raisins, tossing or stirring with a fork until you can gather the
dough into a rough ball.

Sprinkle a board with flour and put the dough on it. Knead 6 or 7 times.
Divide the dough into 3 equal parts. Pat each part into a circle and 1/2
inch thick. Cut each circle into wedges. Put the wedges on ungreased baking
sheets 1/2 inch apart. Bake for about 25 minutes, or until the scones are
lightly browned. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?