Side Pannel
Robert Goulet's Leg of Lamb (Ethnic)
Robert Goulet's Leg of Lamb (Ethnic)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep
Ingredients List
- 8 lb Leg of lamb
- 2 Cloves garlic -- slivered
- 1/2 c Butter
- 1/2 ts Rosemary
- 1 Lemon
- 12 Pearl onions
- Salt & pepper
Directions
Wash and dry the lamb. Make incisions and stuff with slivers of garlic;
place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze
the lemon and spread the mixture over the lamb in roasting pan. Bake at
325~ for 2-1/2 to 3 hours. Serve with rice and green vegetables.
Echo: HomeCook 3-97 From : Sharon Stevens
place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze
the lemon and spread the mixture over the lamb in roasting pan. Bake at
325~ for 2-1/2 to 3 hours. Serve with rice and green vegetables.
Echo: HomeCook 3-97 From : Sharon Stevens
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