• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Robert Goulet's Leg of Lamb (Ethnic)

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 8 lb Leg of lamb
  • 2 Cloves garlic -- slivered
  • 1/2 c Butter
  • 1/2 ts Rosemary
  • 1 Lemon
  • 12 Pearl onions
  • Salt & pepper


Wash and dry the lamb. Make incisions and stuff with slivers of garlic;
place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze
the lemon and spread the mixture over the lamb in roasting pan. Bake at
325~ for 2-1/2 to 3 hours. Serve with rice and green vegetables.

Echo: HomeCook 3-97 From : Sharon Stevens

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