Side Pannel
Robert Goulet's Leg of Lamb
Ingredients List
- 8 lb Leg of lamb
- 2 Cloves garlic, slivered
- 1/2 c Butter
- 1/2 ts Rosemary
- 1 Lemon
- 12 Pearl onions
- Salt & pepper
Directions
Wash and dry the lamb. Make incisions and stuff with slivers of
garlic; place in roasting pan. Melt butter in a saucepan, add
rosemary and squeeze the lemon and spread the mixture over the lamb
in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice
and green vegetables.
garlic; place in roasting pan. Melt butter in a saucepan, add
rosemary and squeeze the lemon and spread the mixture over the lamb
in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice
and green vegetables.
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