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  • Serves: 1 Servings

Robert Goulet's Leg of Lamb

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 lb Leg of lamb
  • 2 Cloves garlic, slivered
  • 1/2 c Butter
  • 1/2 ts Rosemary
  • 1 Lemon
  • 12 Pearl onions
  • Salt & pepper


Wash and dry the lamb. Make incisions and stuff with slivers of
garlic; place in roasting pan. Melt butter in a saucepan, add
rosemary and squeeze the lemon and spread the mixture over the lamb
in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice
and green vegetables.

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