• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Robin's Pot Pie

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 8" Pie crust baked
  • 1 8" Crust unbaked (top)
  • 1/4 c Unbleached all-purpose flour
  • 1 tb Nutritional yeast flakes
  • 1 ts Salt
  • 3/4 ts Garlic powder
  • 3 c Firm tofu, cubed
  • 2 tb Vegetable oil
  • 1 c Onion, chopped
  • 1 c Celery, sliced
  • 1 c Carrots, chopped
  • 1 c Assorted vegetables
  • 2 c Chickenless gravy, see
  • -- recipe


Set the pie shell aside. Combine the flour, yeast, salt, garlic
powder & tofu in a paper bag, and shake. Saute the tofu mixture in
the oil until lightly browned. Add the onion, celery & carrots &
continue to saute until onions are soft, about 5 minutes. Add the
other vegetables & cook until the vegetables are tender but crisp,
about 5 minutes.

Preheat the oven to 375F. Pour the gravy over the mixture in the
skillet & stir. Pour into the pie shell. Roll out top dough & place
on pie. Bake for 30 minutes or until crust is lightly browned.

VARIATION: Pour vegetable mixture into an uncovered casserole dish &
top with crushed cornflakes. Bake for 30 minutes.

PETA & Ingrid Newkirk, "The Compassionate Cook". Posted by Carolyn

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