• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Robin's Pot Pie

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 8" Pie crust baked
  • 1 8" Crust unbaked (top)
  • 1/4 c Unbleached all-purpose flour
  • 1 tb Nutritional yeast flakes
  • 1 ts Salt
  • 3/4 ts Garlic powder
  • 3 c Firm tofu, cubed
  • 2 tb Vegetable oil
  • 1 c Onion, chopped
  • 1 c Celery, sliced
  • 1 c Carrots, chopped
  • 1 c Assorted vegetables
  • 2 c Chickenless gravy, see
  • -- recipe

 Directions

Set the pie shell aside. Combine the flour, yeast, salt, garlic
powder & tofu in a paper bag, and shake. Saute the tofu mixture in
the oil until lightly browned. Add the onion, celery & carrots &
continue to saute until onions are soft, about 5 minutes. Add the
other vegetables & cook until the vegetables are tender but crisp,
about 5 minutes.

Preheat the oven to 375F. Pour the gravy over the mixture in the
skillet & stir. Pour into the pie shell. Roll out top dough & place
on pie. Bake for 30 minutes or until crust is lightly browned.

VARIATION: Pour vegetable mixture into an uncovered casserole dish &
top with crushed cornflakes. Bake for 30 minutes.

PETA & Ingrid Newkirk, "The Compassionate Cook". Posted by Carolyn
Doss

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?