• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Robust London Broil

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Beef Flank Steak; 1 inch
  • -thick
  • 1/2 c Dry White Wine Or Beef Broth
  • 1/4 c Soy Sauce
  • 1/4 c Water
  • 1 tb Molasses
  • 1/2 ts Five-Spice Powder
  • 2 Cloves Garlic; Finely
  • -Chopped


Cut both sides of beef steak in diamond pattern 1/8 inch deep. Place beef
in a shallow baking dish. Mix remaining ingredients; pour over beef.

To Store: Cover tightly and refrigerate at least 6 hours but no longer than
24 hours, turning beef occasionally.

Broiler: About 15 minutes before serving, set oven control to broil. Remove
beef from marinade; discard marinade. Place beef on rack in broiler pan.
Broil with top 2-3 inches from heat about 5 minutes or until brown; turn.
Broil about 5 minutes longer for medium (160 degrees). Cut beef across
grain at slanted angle into thin slices.

Serving Ideas : sauteed onions & mushrooms and steamed asparagus

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