Side Pannel
Rock and Roll Clams
Ingredients List
- 450 g Clams
- 1 ts Minced garlic
- 6 Chiles; shredded
- 1 tb Chili paste with soya bean
- -oil; *
- 1 1/2 tb Fish sauce
- 1/2 ts Sugar
- 30 Mint leaves
- 4 tb Vegetable broth
Directions
1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry
garlicand chili paste until fragrent. 3. Add clams, then fish sauce and
sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams
open.
garlicand chili paste until fragrent. 3. Add clams, then fish sauce and
sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams
open.
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