• Prep Time:
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  • Serves: 1 Servings

Rock and Roll Clams

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 450 g Clams
  • 1 ts Minced garlic
  • 6 Chiles; shredded
  • 1 tb Chili paste with soya bean
  • -oil; *
  • 1 1/2 tb Fish sauce
  • 1/2 ts Sugar
  • 30 Mint leaves
  • 4 tb Vegetable broth


1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry
garlicand chili paste until fragrent. 3. Add clams, then fish sauce and
sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams

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