Side Pannel
Rock Lobster Newburg
Ingredients List
- 2 pk (8oz ea) frozen rock
- Lobster
- Boiling salted water
- 1/2 c Sliced celery
- 1/4 c Butter
- 1/3 c Flour
- 2 c (1 pint) half & half
- 1/4 c Sherry
- 1/4 c Mayonnaise
- 1 ts Aromatic bitters
- Salt & pepper
- 6 sl Bread
- Soft butter
Directions
Drop frozen lobster into boiling salted water. When water reboils,
boil 2 minutes, then drain & drench with cold water. With scissors,
remove underside membrane & pull out meat in one piece; cut into 1/2"
crosswise slices. Saute' celery in butter until soft: stir in flour.
Gradually stir in 1/2 & 1/2, sherry, mayonnaise & bitters; cook over
low heat, stirring constantly until thick. Stir in lobster: add salt
& pepper. Reheat only until bubbly. Trim crusts from bread, butter &
toast until brown. Spoon Newburg over toast.
boil 2 minutes, then drain & drench with cold water. With scissors,
remove underside membrane & pull out meat in one piece; cut into 1/2"
crosswise slices. Saute' celery in butter until soft: stir in flour.
Gradually stir in 1/2 & 1/2, sherry, mayonnaise & bitters; cook over
low heat, stirring constantly until thick. Stir in lobster: add salt
& pepper. Reheat only until bubbly. Trim crusts from bread, butter &
toast until brown. Spoon Newburg over toast.
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