• Prep Time:
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  • Serves: 1 Servings

Rock Lobster Newburg

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 pk (8oz ea) frozen rock
  • Lobster
  • Boiling salted water
  • 1/2 c Sliced celery
  • 1/4 c Butter
  • 1/3 c Flour
  • 2 c (1 pint) half & half
  • 1/4 c Sherry
  • 1/4 c Mayonnaise
  • 1 ts Aromatic bitters
  • Salt & pepper
  • 6 sl Bread
  • Soft butter


Drop frozen lobster into boiling salted water. When water reboils,
boil 2 minutes, then drain & drench with cold water. With scissors,
remove underside membrane & pull out meat in one piece; cut into 1/2"
crosswise slices. Saute' celery in butter until soft: stir in flour.
Gradually stir in 1/2 & 1/2, sherry, mayonnaise & bitters; cook over
low heat, stirring constantly until thick. Stir in lobster: add salt
& pepper. Reheat only until bubbly. Trim crusts from bread, butter &
toast until brown. Spoon Newburg over toast.

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