• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 16

Rocky Road Brownie Bark

  • Recipe Submitted by on

 Ingredients List

  • 1 egg white
  • 150 grams (3/4 cup) caster sugar
  • 1/2 teaspoon vanilla extract
  • 60 grams (1/4 cup) unsalted butter, melted and cooled
  • 20 grams (1/4 cup) cocoa powder
  • 70 grams (1/2 cup) plain flour
  • 40 grams (1/4 cup) chocolate chips
  • 1 tablespoon milk
  • 1 tablespoon vegetable oil
  • 30 grams (1/4 cup) roasted salted peanuts
  • 15 grams (1/4 cup) mini marshmallows


Line an oven tray with baking or parchment paper. Preheat the oven to 160 C (320 F). In a large mixing bowl, add the egg white and sugar and whisk together until smooth, approximately 1 minute or so. Then add your vanilla and mix again. Then add your melted butter and mix again.
Sift in your cocoa powder and flour and gently stir until a chocolate batter forms. Throw in your chocolate chips. Finally, add the milk and vegetable oil and stir gently until smooth. Then stir through peanuts and marshmallows.
Pour your brownie batter onto your prepared tray and spread out to form a large rectangle. Bake for approximately 15-20 minutes (15 minutes for a more chewy bark, 20 for a more crisp bark). Leave to cool completely.
Melt your chocolate in the microwave, stirring in between 15 second bursts, until smooth. Drizzle your chocolate over your bark, press your M&M candy on top while the chocolate is warm. Leave for 10-15 minutes for the chocolate to set, then cut into slices.

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