Side Pannel
Rocky Road Fudge Bars
Rocky Road Fudge Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 1/2 c Butter
- 1 oz Unsweetened chocolate
- 1 c Sugar
- 1 c Flour
- 1/2 c Walnuts, chopped
- 1 ts Baking powder
- 1 ts Vanilla
- 2 Eggs
- 6 oz Cream cheese
- 1/2 c Sugar
- 2 tb Flour
- 1/4 c Butter
- 1 Eggs
- 1/2 ts Vanilla
- 1/4 c Walnuts, chopped
- 6 oz Semi-sweet chocolate bits
- 2 c Marshmallow miniatures
- 1/4 c Butter
- 1 oz Unsweetened chocolate
- 2 oz Cream cheese
- 1/4 c Milk
- 3 c Powdered sugar
- 1 ts Vanilla
Directions
BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one
square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking
powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until smooth
and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture. Sprinkle
with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use
toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2
more minutes. TOPPING: Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream
cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour
over bars and swirl with a spoon. Cool and cut into bars. Store in
refrigerator.
square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking
powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until smooth
and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture. Sprinkle
with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use
toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2
more minutes. TOPPING: Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream
cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour
over bars and swirl with a spoon. Cool and cut into bars. Store in
refrigerator.
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