• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Rocky Road Fudge Bars

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1/2 c Butter
  • 1 oz Unsweetened chocolate
  • 1 c Sugar
  • 1 c Flour
  • 1/2 c Walnuts, chopped
  • 1 ts Baking powder
  • 1 ts Vanilla
  • 2 Eggs
  • 6 oz Cream cheese
  • 1/2 c Sugar
  • 2 tb Flour
  • 1/4 c Butter
  • 1 Eggs
  • 1/2 ts Vanilla
  • 1/4 c Walnuts, chopped
  • 6 oz Semi-sweet chocolate bits
  • 2 c Marshmallow miniatures
  • 1/4 c Butter
  • 1 oz Unsweetened chocolate
  • 2 oz Cream cheese
  • 1/4 c Milk
  • 3 c Powdered sugar
  • 1 ts Vanilla

 Directions

BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one
square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking
powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until smooth
and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture. Sprinkle
with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use
toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2
more minutes. TOPPING: Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream
cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour
over bars and swirl with a spoon. Cool and cut into bars. Store in
refrigerator.


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