• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 12

Rocky Road Fudge Recipe

  • Recipe Submitted by on

 Ingredients List

  • 8-10 (150g) pitted medjool dates
  • 1/2 cup (140g) nut or seed butter ((I used peanut butter))
  • 1/3 cup (30g) cacao powder
  • 3-4 tbsp non-dairy milk
  • 1/8 tsp salt
  • 1 cup (120g) chopped nuts ((I used walnuts))
  • 1 cup (100g) mini marshmallows


Soak the medjool dates in warm water for 30 minutes beforehand.
Drain excess water. Add the medjool dates and nut butter to a blender or food processor.
Blend on low speed to form a thick smooth paste. You will need to stop and scrape down the sides at least a few times. Add the milk slowly as needed, trying to add as little as possible.
Add the cacao powder and salt. Blend again until combined, stopping to scrape down the sides as needed. It will be very thick and not blend easily.
Transfer the mixture to a bowl. Add the marshmallows and nuts, and mix (I suggest hands here!)
Press into a shallow pan or dish lined with parchment paper. Refrigerate or freeze overnight until firm.
Slice into squares and enjoy!
Keep in the freezer for a firm chewy texture, or in the fridge for a softer texture.

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