Side Pannel
Roger's Scampi
Ingredients List
- 1 lb Large prawns
- 4 tb Sweet butter
- 1/4 c Olive oil
- 5 Cloves fresh garlic, minced
- 1/8 ts Each sweet basil, oregano
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 c Triple Sec or Cointreau
Directions
Shell and devein prawns; rinse and drain. Melt butter in medium skillet;
add olive oil, garlic, basil and oregano and lemon juice. Saute for 1
minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec
and cook on high until liquid is reduced by 3/4. Serve over pasta or rice.
add olive oil, garlic, basil and oregano and lemon juice. Saute for 1
minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec
and cook on high until liquid is reduced by 3/4. Serve over pasta or rice.
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