• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Roll-The-Can Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Empty 1 lb can with plastic
  • -lid
  • 1 Empty 3 lb can with plastic
  • -lid
  • 1 Level surface for rolling
  • -can(s)
  • 1 1/2 c Rock or kosher salt
  • 20 c (about 7 1/2 lb) crushed ice
  • Ingredients
  • 1 c Heavy cream
  • 1 c Milk
  • 1 Beaten egg
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1/3 c Raisins, diced peaches or
  • -strawberries



Mix ingredients in the smaller 1 lb can. Cover can and set in center of
the larger can. Layer half the crushed ice alternately with half the salt
in the empty space in between the cans. Cover the larger can. Now the fun
begins: Choose a hard, level surface like a patio or cement walk and roll
the can back and forth for ten minutes. Open outer can; empty old ice and
water. Lift out small can; wipe lid dry and remove. With a table knife or
spatula, scrape ice cream from can sides so it falls to center. Stir and
cover. Return small can. Repack with ice and salt. Cover and roll for five
more minutes. Per 1/2 cup serving: 415 calories, 9 g protein, 38 g
carbohydrate, 26 g fat, 141 mg cholesterol, 124 mg sodium. From Woman's Day
magazine, Aug 1, '84.

Makes 2 1/2 cups

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