• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rolled Castle Steak

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 10 White Castle hamburgers
  • 2 1/2 lb Round steak
  • 1/2 ts Curry powder
  • 3 tb Oil
  • 1/2 c Water


Tenderize steak. Remove excess fat. Chop hamburgers and add curry powder to
dressing mixture. Spread mixture on steak and roll as a jelly roll. Tie
with string. Put oil into pan and heat. Add steak roll to pan and roll to
brown on all surfaces. Reduce heat. Add water and simmer. Cover and cook,
rotating meat, for approximately 30 minutes. Liquid in pan is excellent for
gravy stock.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?