Side Pannel
Rolled-Oat Macaroons
Rolled-Oat Macaroons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 2 1/2 tb Melted butter
- 2 Eggs, separated
- 2 ts Baking powder
- 1/8 ts Salt
- 1 c Brown sugar, packed
- 2 1/2 c Rolled oats
- 1 ts Vanilla
Directions
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and fold
them and the salt into the other ingredients. Drop by teaspoonfuls, 3
inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal:
53, Fat: 1/5g.
vanilla and beat well. Whip the egg whites until they are stiff and fold
them and the salt into the other ingredients. Drop by teaspoonfuls, 3
inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal:
53, Fat: 1/5g.
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