• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Rolled-Oat Macaroons

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 2 1/2 tb Melted butter
  • 2 Eggs, separated
  • 2 ts Baking powder
  • 1/8 ts Salt
  • 1 c Brown sugar, packed
  • 2 1/2 c Rolled oats
  • 1 ts Vanilla


Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and fold
them and the salt into the other ingredients. Drop by teaspoonfuls, 3
inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal:
53, Fat: 1/5g.

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