• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Rolled Orange Sponge Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 tb Confectioners sugar
  • 4 lg Eggs; separated
  • 3 Egg whites; room temp.
  • 3/4 c Granulated sugar
  • 2 tb Finely grated orange zest
  • 1 tb Lemon juice
  • 1/8 ts Salt
  • 1 c Minus 1 T sifted cake flour
  • 1/2 c +2 T orange spreadable fruit


Preheat oven to 350. Line a jelly roll pan with waxed paper. 15 1/2" x 10
1/2 " x 1".

In medium bowl, with mixer on medium speed, beat all 7 egg whites until
soft peaks form; set aside.

In large bowl, with whisk, beat egg yolks until thick and light. Add orange
zest, and salt; beat to combine. Gradually stir in cake flour, mixing well.
Stir one-fourth of the beaten egg whites into batter; fold in remaining
whites. Evenly spread batter into prepared pan. Bake 12- 15 minutes, until
golden....(top should spring back when lightly touched with finger)

Invert cake onto clean dish towel dusted with confecrioners sugar. peel
paper off.. Starting at narrow end, roll up cake with towel.. Transfer
rolled cake to rack, let cool.

Unroll cake,and evenly spread spreadable fruit over cake. Roll... Arrange
cake, seam side down and sprinkle with confectioners sugar.
powdered sugar...

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?